Food Armor™

Food Armor™ Wisconsin Veterinary Medical Association HACCP for Proper Drug Use is a proven, six-step on-farm program to ensure food safety (of both meat and milk) and responsible medication use on dairy farms.

Nigel Cook, BVCs, MRCVS, DECBHM
Kim Egan, DVM
Jon Garber, VMD, DABVP (Dairy) (Chair)
Glen Johnson, DVM
Hunter Lang, DVM
Jeff Loomans, DVM
Julie McGwin, DVM 
Katie Mrdutt, DVM (Outreach Specialist)
Theresa Ollivett, DVM, PhD, DACVIM-LA
David Rhoda, DVM
Thomas Strause, DVM
Richard Wallace, DVM

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4610 S. Biltmore Lane, Suite 107
Madison, WI 53718
Phone: (608) 257-3665
Fax: (608) 257-8989
Email: wvma@wvma.org

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